From historic municipal courses like Gus Wortham and Memorial Park to legendary Tex-Mex and smoked brisket, this weekend itinerary showcases premier public golf and dining in Houston.
Kyle Franz returns to the roots of Sandhills golf at the Country Club of Whispering Pines, restoring the character of Ellis Maples’ 1959 design while giving the Pines Course fresh appeal.
Situated directly on the route from Dallas to the new Wild Spring Dunes, the Jeff Brauer-designed layout pairs elite, hilly shot-making with East Texas charm and unmatched value.
Tucked into prehistoric Wisconsin dunes, the four-season resort proved during the 45th U.S. Mid-Amateur that high-stakes drama pairs best with unpretentious, unhurried hospitality.
From Bandon Dunes to Pebble Beach, these celebrated 19th holes deliver breathtaking views, rich championship history, welcoming hospitality and unforgettable post-round meals.
Following an extensive restoration by Jim Urbina, the historic Santa Cruz course recovers MacKenzie’s original contours, offering Golden Age architecture to all golfers.
From the Badlands to the Black Hills, North and South Dakota offer dramatic elevation changes, links-style layouts and world-class hospitality across three premier public courses.
There are famous courses, there are popular courses, and there are cult courses that fundamentally offer a different way to experience golf.
Located 43 miles from New York City, New Jersey’s premier 4,000-acre destination pairs six championship courses and award-winning dining with major capital investments.
From scenic views and rich history to unbeatable rates, discover why these standout public courses offer a country club feel on an everyday budget.
