There is nothing quite like sitting back after a memorable 18-hole round — reflecting on the day’s best shots, laughing about some of the misfires, enjoying a cold beverage and a hot meal, and preparing for the next round.
To sit back, relax and reflect at a premier destination, consider visiting these four 19th holes. They not only allow golfers to treasure their time with friends and family, but also soak in awe-inspiring views and relish fantastic food and drinks.
MCKEE’S PUB :: BANDON DUNES GOLF RESORT, BANDON, OREGON
In 1999, Oregon’s renowned Bandon Dunes Golf Resort opened to the public. One year later, a variety of buildings were created on the property, including McKee’s Pub.
Adjacent to Bandon Dunes’ first fairway, McKee’s Pub was named for Howard McKee, a business partner of resort founder Mike Keiser. McKee was instrumental in the resort’s creation, prompting Keiser to honor him.
And what an honor it has been. For more than a quarter-century, McKee’s Pub has been one of the United States’ most recognized 19th holes. According to Michael Chupka, director of communications, there is something “unique” about it.
“When you walk in, you feel like part of the resort community,” he says. “Most everyone here has experienced the links-style conditions.”
Chupka adds that the pub is loud and has a public-house vibe, along with authentic food options, leading to its very distinct environment. From its exterior courtyard, nestled by a fireplace, to its signature dishes, McKee’s Pub has many subtle touches.
“These little touches really make it a one-of-a-kind location where you feel connected to the overall Bandon Dunes experience,” he emphasizes.
In Chupka’s opinion, the best is yet to come. The pub’s kitchen was recently renovated, while a new logo and menu were introduced to celebrate the resort’s Scottish ties.
“We will also be working to renovate the dining area in 2027, so stay tuned to our website for updates,” Chupka says.
THE DEUCE :: PINEHURST RESORT & COUNTRY CLUB, PINEHURST, NORTH CAROLINA
As guests enter The Deuce for the very first time, they immediately notice the views.
Directly out of the bar’s front windows, guests see the splendor of Pinehurst No. 2’s 18th hole. While enamored by its pristine beauty, they witness fellow golfers navigate Donald Ross’ masterpiece.
In addition, guests have an opportunity to reflect while gazing at the Payne Stewart statue. Created to memorialize his 15-foot putt that captured the 1999 U.S. Open, the statue has become another signature of Pinehurst No. 2.
Aside from being situated in one of the golf world’s most distinct areas, The Deuce stands out for two other key reasons: its fabulous menu and handcrafted cocktails. From the Tater Man Tots to the Deuce Burger to the prime rib, no appetite goes hungry.
To continuously quench guests’ appetites and thirsts, The Deuce regularly updates its handcrafted cocktails and seasonal dishes.
When guests aren’t treasuring the views, food and drinks, they can often be found looking at vintage photos on The Deuce’s walls. Each photo depicts Pinehurst No. 2’s rich history of hosting golf’s very best players.
THE RYDER CUP BAR :: KIAWAH ISLAND GOLF RESORT, KIAWAH ISLAND, SOUTH CAROLINA
Named in honor of the 1991 Ryder Cup (“The War on the Shore”), The Ryder Cup Bar has become renowned for its setting. Overlooking The Ocean Course’s 18th hole and the Atlantic Ocean, the views are “magical,” according to Bryan Hunter, director of public relations.
“Alice and Pete Dye created The Ocean Course to challenge the world’s best golfers but also made it fair and accessible for the weekend golfer,” Hunter said. “The Ryder Cup Bar perfectly reflects that ethos.”
Simply put, everyone will feel welcomed at the bar, whether they just shot a 69 or a 129. First, guests are enamored by the food, created by a remarkable culinary team: locally harvested fish, oysters and shrimp.
But, arguably, the views and ambiance are even more spectacular.
“No visit to Kiawah Island Golf Resort is complete without at least one visit to The Ryder Cup Bar,” Hunter says.
In fact, the resort’s team has no immediate plans to change anything.
“There are certain dishes like the Bagger Burger and the Crispy Shrimp appetizer that have reached iconic status — almost commensurate with the bar itself,” Hunter adds. “And The Ocean Course Ale, custom-brewed for the resort by Low Tide Brewing, is a perfect way to toast the end of a round.”
THE TAP ROOM :: PEBBLE BEACH GOLF LINKS, PEBBLE BEACH, CALIFORNIA
Since 1949, The Tap Room has served thousands of guests at Pebble Beach. Before then, another bar was situated in the same space: the Monkeyshines Room, which served people for a couple of decades. History abounds within The Tap Room’s four walls.
“It has seated many of golf’s legends over the years,” says Bryan Anthony, vice president of food and beverage.
Yet, just as importantly, it has welcomed thousands of golf fans over the years, too. Anthony believes this trend will continue as more people stop by to see the historic bar for themselves.
“As every guest passes through — from major champions to weekend golfers — each of their experiences adds a new layer to The Tap Room’s history,” Anthony said.
Surrounded by countless unique Pebble Beach artifacts dating back more than 100 years, The Tap Room is a step back in time. But it’s also a place that celebrates and prepares for the future.
For instance, in 2025, it was renovated. During the renovation, the Pebble Beach Co. refreshed the space while ensuring its old-school charm remained fully intact. A new private dining room, known as The Champions Room, was created as well. Open to the public on most nights, it is also a private space for intimate events. And it features a famous artifact: Tom Watson’s wedge from the 1982 U.S. Open.
“The golf at Pebble Beach is unparalleled,” Anthony says. “However, we pride ourselves on that world-class experience extending well beyond the fairways.”
He adds: “The Tap Room is a perfect example of this. Many guests will tell you that a trip to Pebble Beach is not complete without visiting perhaps the most famed 19th hole in golf.”
